I just made one for dinner the other night that we loved....
1 1/4 lb lean gr. beef
1 cup onion, chooped
1/2 t. salt
1/4 t. pepper
2 cloves garlic, minced
1-15 oz. can corn, drained
1-10.5 oz. can tomato soup, undiluted
1/2 cup mild picante sauce
4 cups mashed potatoes
1 1/2 cups cheddar cheese, grated
Brown gr. beef w/onion. Add seasonings. Drain fat. In an 8x8 baking dish, spread gr. beef on bottom. Then layer the corn on beef, followed by tomato soup & picante sauce. Top w/mashed potatoes. Sprinkle with cheese.
Bake at 350 for 30-45 minutes.
This also freezes well. B/f layering baking dish, line with first foil, then saran wrap. Fill the baking dish. Seal the saran & foil. Then put it all in the freezer for a couple of hours. When firm, remove foil-wrapped casserole from baking dish & store in freezer. When ready to eat, unwrap completely & put in original baking dish, thaw com
at 3:40 PM on Sep. 28, 2010