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if a roux is too thick....

do you add some milk/cream to thin it out?


Asked by hibbingmom at 1:42 AM on Sep. 29, 2010 in Food & Drink

Level 35 (71,876 Credits)
This question is closed.
Answers (4)
  • White sauce- milk
    Dark roux- water

    Answer by Librarylady60 at 3:23 AM on Sep. 29, 2010

  • Add more liquid or less roux to the sauce if everything else is good...I never really thought a roux could get too thick, just too dark.

    Answer by BluDog at 2:13 AM on Sep. 29, 2010

  • If your making white sauce I would. what are you making?

    Answer by stepho345 at 1:51 AM on Sep. 29, 2010

  • Good question! thanks for that - roux is new to me and I didn't know it could be too thick.

    Answer by science_spot at 9:03 AM on Sep. 30, 2010