Answer by chefronswife at 11:35 AM on Sep. 29, 2010
Answer by KTMOM at 11:35 AM on Sep. 29, 2010
Answer by KFree907 at 11:37 AM on Sep. 29, 2010
You have to be really careful about canning salsa. Because of the onions (low acid) and tomatoes (high acid) in them, if you don't do it a certain way, then it could cause food poisoning, specifically botulism. First, I would check with your health department to see what you will need to do. Some states allow home kitchens while others do not. Next, if you are given the go ahead, I would read more info about the proper way to can salsa- http://www.ksre.ksu.edu/news/sty/2007/homemade_salsa090507.htm. Third, once you have everything together and all the proper licenses/paperwork, then you can market you salsa at county fairs, farmer's markets, etc. Good Luck!
Answer by JeremysMom at 11:37 AM on Sep. 29, 2010
Answer by HotMama330 at 1:44 PM on Sep. 29, 2010
Answer by Kittty_Katt at 3:28 PM on Sep. 29, 2010
Answer by SophiaofLight at 6:55 AM on Sep. 30, 2010