I have tried a different way every year they are never really good. I would like them to be salty, but if you have good sweet recpies I would love that too.
Answer by specialwingz at 2:44 PM on Oct. 1, 2010
We always soak our pumpkin seeds in water and salt overnight and then roast them the next day.
Answer by shanlaree at 2:29 PM on Oct. 1, 2010
Answer by allforlove229 at 5:53 PM on Oct. 1, 2010