what to cook for dinner in an hour to hour and a half

i just got a huge bunch of fresh yellow squash from the farmer's market. i just sauteed it in a little olive oil and some minced garlic. i like pork chops because they are quick.

pasta wih sautee veggies? vegetable pie? baked veggies with bread cumbs?

I would suggest you use some chicken or beef stock.. and have a vegtable soup..

Veggie quiche-

No Hurry Vegetable Curry
1 tablespoon peanut oil
1 to 2 large carrots, sliced on a diagonal
1 medium-size yellow onion, chopped
3 garlic cloves, minced
2 tablespoons curry powder
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2 large Yukon Gold potatoes, peeled and diced
8 ounces green beans, ends trimmed and cut into 1-inch pieces
1-1/2 cups slow-cooked or one 15.5-ounce can chickpeas, drained and rinsed
One 14.5-ounce can diced tomatoes, drained
2 cups vegetable stock
1/2 cup frozen green peas, thawed
1/2 cup canned unsweetened coconut milk
Salt
Heat the oil in a large skillet over medium heat (I do this in the crock, on high; I hate washing an extra pan). Add the carrots and onion, cover, and cook until softened, about 5 minutes. Add the garlic, curry powder, coriander, and cayenne, stirring to coat. Transfer the vegetable mixture to a 3 1/2- to 4-quart slow cooker.

Transfer the vegetable mixture to a 3 1/2- to 4-quart slow cooker. Add the potatoes, green beans, chickpeas, tomatoes, and stock; cover, and cook on Low for 6 to 8 hours. Just before serving, stir in the peas and coconut milk and season with salt. Taste to adjust the seasonings