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How do you make the inner stuffing?

Of Crab Rangoon? I love that stuff. It's kinda sweet I wonder if it would make a good warm dip.


Asked by Jademom07 at 10:33 PM on Oct. 3, 2010 in Food & Drink

Level 34 (64,323 Credits)
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Answers (2)
  • Crab Rangoon Dip

    13 oz. fresh crab meat (or canned, well drained)
    16 oz. cream cheese, softened
    2 Tbls. chopped scallions or chives
    2 Tbls. heavy cream
    1 Tbls. horseradish
    1 tsp. salt
    1 tsp. ground white pepper
    hot sauce, to taste

    Preheat oven to 375 degrees. Butter an oven-proof dish (a 9-inch pie plate works well) and set aside.

    Blend all ingredients together and spoon into greased pan. Bake for 20 minutes at 375 degrees.

    There are a couple ways you can serve this: over rice, as a main course; or with crackers or bread as a hot appetizer.

    Answer by SophiaofLight at 6:08 AM on Oct. 4, 2010

  • Hey, I looked these sites up for you. I hope they help.
    Warning: I have never tried these recipes but they are similar. So you could pick your favorite items and make your own version.
    Also, I LOVE crab rangoon but my husband hates them. So, I only get to order them when we go out but I have never made them at home. Good luck!

    Answer by NkugbaMama at 11:21 PM on Oct. 3, 2010