Crab Rangoon Dip
13 oz. fresh crab meat (or canned, well drained)
16 oz. cream cheese, softened
2 Tbls. chopped scallions or chives
2 Tbls. heavy cream
1 Tbls. horseradish
1 tsp. salt
1 tsp. ground white pepper
hot sauce, to taste
Preheat oven to 375 degrees. Butter an oven-proof dish (a 9-inch pie plate works well) and set aside.
Blend all ingredients together and spoon into greased pan. Bake for 20 minutes at 375 degrees.
There are a couple ways you can serve this: over rice, as a main course; or with crackers or bread as a hot appetizer.
at 6:08 AM on Oct. 4, 2010