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How do you make french toast?

Answer Question

Asked by Anonymous at 1:22 PM on Oct. 4, 2010 in Food & Drink

Answers (15)
  • i usually get about 4 eggs and some milk mix it together and put a little cinnamon in and put it on the griddle for a few minutes and turn it over and do it again

    Answer by diana398 at 1:25 PM on Oct. 4, 2010

  • Mix a few eggs, a little milk, a little vanilla, and a little cinnamon.

    Dip the bread in it...put it in the pan with melted butter, and cook it till it looks perfect.

    Answer by UpSheRises at 1:26 PM on Oct. 4, 2010

  • Eggs, Milk, Vanilla - wisk it all together... Dip your bread, toss it on the skillet... Top with powdered sugar.

    Answer by SabrinaMBowen at 1:26 PM on Oct. 4, 2010

  • I use about 1 egg per 2 slices toast, a little milk, a little cinnamon, a little brown sugar... whip that all up, dip the toast in it (both sides) and then put in on the griddle for a couple minutes per side (should be a nice golden brown color)

    Answer by riotgrrl at 1:26 PM on Oct. 4, 2010

  • depending on how many ppl im feeding depends on how many eggs.. add some milk add some cinnamon.. and when its on the plate add some powered sugar

    Answer by chrstny88 at 1:27 PM on Oct. 4, 2010

  • just dip the bread in ur egg batter and put some butter on the pan and keep fliping it over it cooks pretty fast. ^ ^ ^ ^

    Answer by skin172 at 1:27 PM on Oct. 4, 2010

  • Make an egg mixture with a little cinnamon & brown sugar then coat thick Texas bread with it and fry in a pan with a little butter.

    Answer by jessicarae787 at 1:33 PM on Oct. 4, 2010

  • whatever bread I have on hand (except sourdough lol), egg, milk, vanilla, cinnamon, nutmeg. soak bread and cook on a buttered griddle till lightly browned.

    Answer by rhianna1708 at 1:40 PM on Oct. 4, 2010

  • As the other posters have noted - love french toast but it is too fattening for me to eat.

    Answer by tasches at 1:40 PM on Oct. 4, 2010

  • Beat 2 eggs with 1 cup milk, mix well, dip bread on both sides and cook on medium heat coated with cooking spray while it cooks I dash on the cinnamon and nutmeg, flip and cook until brown

    Answer by togo90210 at 1:50 PM on Oct. 4, 2010

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