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Most moist from-scratch cake recipe

Share the most moist homemade cake you have ever tried or made, any flavor!


Asked by NikkiMomof2grls at 3:42 PM on Oct. 4, 2010 in Food & Drink

Level 22 (12,291 Credits)
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Answers (2)
  • Carrot Cake.......1.5 cups oil, 2 cups sugar, 4 eggs, 2 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons cinnamon, 3cups finely grated raw carrots (5 large or 1 pound baby carrots).
    Combine oil and sugar. Beat well. Beat in eggs one at a time at high speed. Add flour, soda, salt, and cinnamon. Fold in carrots.
    Grease and flour 2 layer cake pans or one 13x9 pan. Bake at 350 degrees for 35-40minutes.
    Cream Cheese Icing ........8 oz. cream cheese, 1/2 stick butter, 1 lb. powdered sugar, 2 teaspoons vanilla. Combine and mix well.
    I usually cut the salt a little. Enjoy!

    Answer by elizabr at 7:07 PM on Oct. 4, 2010

  • Mississippi Mud
    Cola Cake
    Italian Cream cake

    Answer by Librarylady60 at 11:49 PM on Oct. 4, 2010