Carrot Cake.......1.5 cups oil, 2 cups sugar, 4 eggs, 2 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons cinnamon, 3cups finely grated raw carrots (5 large or 1 pound baby carrots).
Combine oil and sugar. Beat well. Beat in eggs one at a time at high speed. Add flour, soda, salt, and cinnamon. Fold in carrots.
Grease and flour 2 layer cake pans or one 13x9 pan. Bake at 350 degrees for 35-40minutes.
Cream Cheese Icing ........8 oz. cream cheese, 1/2 stick butter, 1 lb. powdered sugar, 2 teaspoons vanilla. Combine and mix well.
I usually cut the salt a little. Enjoy!
at 7:07 PM on Oct. 4, 2010