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How long does it take to roast these things in a 180c/355f oven?

Frozen green beans?
frozen soya beans?
frozen sweet corn?

I'd rather not boil them as I'm roasting other things. Thanks


Asked by Anonymous at 6:17 AM on Oct. 5, 2010 in Food & Drink

This question is closed.
Answers (2)
  • Frozen veggies will be tough to roast because as they melt, they get wet and wet stuff doesn't brown (which is the whole point of roasting). My guess would be that if you put them in frozen, it'll probably take 20 to 30 minutes for them to cook, but I'm not sure that you will be happy with the results. It's probably be worth a test, though.

    Answer by Dr.Donna at 6:25 AM on Oct. 5, 2010

  • I agree with the pp.

    Answer by sailorwifenmom at 8:11 AM on Oct. 5, 2010