I am making chicken tonight and it has bones and skin.. I always make boneless, skinless...so I am not as sure as how to make it... I had seasoning but I think it would be better to just do BBQ .... at what temp and for how long should I cook it ( breast and thighs - about 6 peices)Answer Question
Answer by louise2 at 5:27 PM on Oct. 5, 2010
Answer by CafeMochaMom1 at 7:00 PM on Oct. 5, 2010
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