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What is your favorite dish for the Holidays?

In my family, everyone goes crazy for the pumpkin pie, I am the oddball who doesn't care for it! But I do love cranberry sauce!

Answer Question

Asked by nmmama09 at 6:09 PM on Oct. 5, 2010 in Food & Drink

Level 19 (7,466 Credits)
Answers (9)
  • I could never pick just one. I love them all.

    Answer by salexander at 6:11 PM on Oct. 5, 2010

  • I'm with salexander, but I love green bean casserole, watergate salad, mashed potatoes, pecan pie, it's not the same on Thanksgiving without them! And I love to make monkey bread on Christmas! Christmas Eve I love having champagne, cheese and crackers, hot cocoa, bit sized brownies etc.

    Answer by MamaSarah1104 at 6:15 PM on Oct. 5, 2010

  • i used to love to eat my grandmas candy but she is not here so i like the pumpkin pie with whip cream

    Answer by sadmom14 at 6:20 PM on Oct. 5, 2010

  • Stuffing, Pumpkin pie, this great cranberry jello stuff that my sister's MIL makes!!

    Answer by Cindy18 at 6:23 PM on Oct. 5, 2010

  • My mom's sweet potato casserole and my aunt's baked beans.....yummmmm I can taste it now!

    Answer by Evansmommy91 at 6:28 PM on Oct. 5, 2010

  • I agree with salexander and Mamasarah. I like it all! lol! It's so hard to choose when you have turkey, dressing with sage and sausage, sweet potato casserole, lots of good veggies depending on whose home is the host site, and cranberry sauce! Oh I can't wait! And my cheesecakes! lol!

    Answer by duckigrrl at 6:42 PM on Oct. 5, 2010

  • Anything I don't have to cook.

    Answer by musicmom08 at 6:55 PM on Oct. 5, 2010

    6 servings

    In Native American mythology, squash, corn, and beans are known as of the "three sisters." These are the very crops, along with garden vegetables, that the harvest festival of Thanksgiving is meant to celebrate!

    1 small sugar pumpkin or 1 large butternut or carnival squash (about 2 pounds)
    1 tablespoon olive oil
    1 medium onion, chopped
    2 cloves garlic, minced
    1/2 medium green or red bell pepper, cut into short, narrow strips
    14- to 16-ounce can diced tomatoes, with liquid
    2 cups cooked or canned pinto beans
    2 cups corn kernels (from 2 large or 3 medium ears, or frozen)
    1 cup homemade or canned stock, or water
    1 or 2 small fresh hot chiles or jalapenos, seeded and minced
    1 teaspoon each: ground cumin, dried oregano
    Salt and freshly ground black pepper
    3 to 4 tablespoons minced fresh cilantro


    Answer by rkoloms at 9:56 PM on Oct. 5, 2010

  • homemade stuffing & cranberry sauce

    Answer by sarasmommy777 at 10:52 PM on Oct. 5, 2010

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