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2 Bumps

What am I doing wrong with my sweet rolls?

I let the frozen dough rise and punch it down then roll out and put butter, and sugars/cinnamon, roll, cut and try to rise again. Should I just let it barely thaw and then roll for rising or has anyone had luck with a 2nd rise from frozen dough? I usually put it in the oven with a pan of hot water under it for the rising.....


Asked by LeJane at 8:41 PM on Oct. 5, 2010 in Food & Drink

Level 27 (31,523 Credits)
This question is closed.
Answers (1)
  • thaw, roll, fill, cut, rise. Frozen dough has already risen once, if you rise it, punch it down, and try to rise it again - not gonna happen because that'd be the third rise.

    Answer by Anonymous at 11:05 PM on Oct. 5, 2010