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do you make Pesto from scratch?

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Asked by nananessa at 8:54 PM on Oct. 5, 2010 in Food & Drink

Level 8 (219 Credits)
Answers (7)
  • i was good but we don't eat it very often. i think i needed to make it for a specific recipe i was doing

    Answer by princessbeth79 at 8:55 PM on Oct. 5, 2010

  • yes, basil, Parmesan cheese and olive oil and spices, blend it all in a food processor and walla!


    Answer by older at 8:56 PM on Oct. 5, 2010

  • I forgot to mention, I add toasted pine nuts to mine.

    Answer by older at 8:57 PM on Oct. 5, 2010

  • olive oil, fresh basil, parmesan cheese, pine nuts... BLEND them!!! just do the proportions you like... like 2 cups oil, almost two cups basil, 3/4 cup pine nuts, 1 cup parm cheese, and salt and pepper always. ENJOY yummy i love pesto

    Answer by silverelf at 8:57 PM on Oct. 5, 2010

  • Yes. The posters above me are pretty much spot on with how you make it.

    Answer by Izsarejman at 9:14 PM on Oct. 5, 2010

  • Yes, absolutely. It freezes very well too so make a big batch to keep on hand.

    Answer by Anonymous at 7:32 AM on Oct. 6, 2010

  • dnt forget a pinch of garlic and salt n pepper to taste

    Answer by otoole at 8:52 AM on Oct. 6, 2010

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