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what ingredients are gluten free?

DH likes me to make goodies and meals for his employees around Christmas. He did inform me that he has one person who needs to eat gluten free food (whether allergy, intolerance, celiac, I don't know). I make all the stuff homemade, so what should I stay away from? I usually do roast beef, potatoes, veggies, bread, cookies, cake, pie, fudge.

I know regular flour is a no, but that's about all I know. What else?


Asked by eirejade at 5:30 PM on Oct. 8, 2010 in Food & Drink

Level 9 (307 Credits)
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Answers (4)