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Gravy: Giblets or no giblets?

If you are roasting a chicken or turkey, do you use the giblets in the gravy?

I do.


Asked by Courtney610 at 4:06 PM on Oct. 10, 2010 in Food & Drink

Level 17 (4,718 Credits)
This question is closed.
Answers (13)
  • Love the giblets. It just tastes bland without them. IMHO.

    Answer by SweetLuci at 5:18 PM on Oct. 10, 2010

  • I do not like the flavor of organ meats, so no.

    Answer by SWasson at 4:08 PM on Oct. 10, 2010

  • I take the giblets out and cook them up for the cats.

    Answer by duckigrrl at 4:14 PM on Oct. 10, 2010

  • Um, no thank you.

    Answer by Queenofscrap at 4:20 PM on Oct. 10, 2010

  • Nope, but I will boil the neck in water to make broth to add to the gravy.

    Answer by MeggieSwan at 4:21 PM on Oct. 10, 2010

  • I've never used any of it, I throw that stuff in the trash right away lol.

    Answer by kksmomma1019 at 4:25 PM on Oct. 10, 2010

  • I just boiled up the liver for my cat, and she is being a snot and not going anywhere need it. sheesh! lol

    Answer by minimo77 at 4:51 PM on Oct. 10, 2010

  • I roast the organs for the cats, but use only drippings for the gravy.

    Answer by scout_mom at 4:57 PM on Oct. 10, 2010

  • None , thank you

    Answer by itsmesteph11 at 6:27 PM on Oct. 10, 2010

  • i dont like no

    Answer by FreeSpriT4eva at 8:41 PM on Oct. 10, 2010