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Anyone make pineapple delight? The recipe I have calls for raw eggs?

I'm not sure about making something with raw eggs. What if I left them out?


Asked by QandA at 8:06 PM on Oct. 11, 2010 in Food & Drink

Level 26 (26,827 Credits)
This question is closed.
Answers (3)
  • • 2 cans Pineapple (crushed/ chunked)
    • 1 small bowl Non-dairy Whipped Cream Substitute
    • 1 package Cream Cheese
    • 1 box Powdered Sugar
    • 2 cups Flour
    • 2 cups Butter (melted)
    • 1 cup Pecans (chopped)

    How to make Pineapple Delight:
    • Melt butter in a saucepan on medium heat.
    • Add flour and chopped pecans. Stir well.
    • Place the mixture in a large baking dish and even it out.
    • Bake in an oven on 375°F, until it turns lightly brown.
    • Remove and cool the crust.
    • Mix cream substitute and cream cheese with the whole box of powdered sugar.
    • Spread this mixture on the crust.
    • Open the pineapple cans and evenly place the slices on the top of the cheese mixture.
    • Refrigerate until cooled.
    • Slice into pieces and serve.


    Answer by SophiaofLight at 1:44 AM on Oct. 12, 2010

  • Is that an uncooked dish? I don't think I would put eggs into an uncooked dish.

    Answer by HelenCarlene at 11:42 PM on Oct. 11, 2010

  • Thanks SophiaofLight

    Comment by QandA (original poster) at 7:18 PM on Oct. 16, 2010