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The CheeseCake Factory Restaurant. How do they make there cheesecakes?

Does anyone know there secret ingrediant? Im sure its not just a simple way. because i go to heaven when i eat it lol

Answer Question

Asked by Anonymous at 10:52 PM on Oct. 11, 2010 in Food & Drink

Answers (3)
  • i never been there but i have good one that i make all the time
    3pkgcream cheese
    3cps sourcream
    1can sweetmilk mix all together and pour on graham crust bake 350f till firm

    Answer by dutchcanadain at 2:04 AM on Oct. 12, 2010

  • Cheesecake Factory Key Lime Cheesecake
    1 3/4 cups graham cracker crumbs
    5 Tbsp. butter, melted
    1 cup plus 1 Tbsp. sugar
    3− 8oz. pkgs cream cheese, softened
    1 tsp. vanilla
    1/2 cup fresh lime juice (about 5 limes) If using key limes or juice,
    use half as much.
    3 eggs
    whipped cream
    Preheat oven to 350*. Combine crumbs, butter and 1 Tbsp. sugar in a bowl.
    Stir well to to coat all crumbs. Keep it crumbly. Press the crumbs onto the
    bottom and half way up the sides of an 8" springform pan. Bake crust for 5
    mins.and set aside. In large bowl combine cheese, 1 cup sugar and vanilla.
    Mix with electric mixer till smooth. Add the lime juice and eggs and
    continue to beat till smooth and creamy. Pour filling into crust. Bake for
    60 to 70 mins. If top is turning light brown it's done. Remove from oven and
    allow to cool till room temperature. Put into fridge. When chilled, remove
    the pan sides

    Answer by Zanny at 8:40 AM on Oct. 12, 2010

  • I am sure it is just that easy. You could ask someone at the resturant.

    Answer by tyfry7496 at 11:26 AM on Oct. 12, 2010

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