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Need recipe using grands biscuits!

Grands were on a really good sale and I bought a I need to use them up! While I can easily just eat biscuits every day until they are gone, I was hoping one of you had a good recipe to share. Doesn't matter if it's breakfast, dinner, whatever. I did search online a bit and all I found was creamy chicken casserole-type things, but I am a little iffy on super heavy creamy casseroles.

Answer Question

Asked by getrealmama at 1:41 AM on Oct. 12, 2010 in Food & Drink

Level 19 (7,818 Credits)
Answers (13)
  • I used them a few nights ago to make pigs in blanket. I had to roll them out a little and cut them, but they worked really well.

    Answer by MomMom23 at 1:46 AM on Oct. 12, 2010

  • make biscuits and gravy !! im not big on sausage so i just use ground beef and flavor it with a little bit of garlic powder, salt and pepper.. then make the gravy from a little bit of flour and milk.. its delicious ! you can always look up a recipe but its worth trying for sure !

    Answer by expectantmom511 at 1:57 AM on Oct. 12, 2010

  • this sounds so good to me- Caramel Apple Shortcakes:

    Answer by Ameliamomo2 at 1:58 AM on Oct. 12, 2010

  • Monkey Bread

    2 1/2 c. granulated sugar
    4 teaspoon grnd cinnamon
    4 cans (10 each) refrigerated biscuits
    3/4 c. butter, melted
    Heat oven to 375 degrees. Lightly great a 12 c. fluted tube pan. Mix sugar and cinnamon in a 1 gallon plastic bag. Working with 1 can of biscuits at a time, separate and cut each one into 4 equal pcs. Coat with butter; add in to bag with sugar mix. When entire can of biscuits is in bag, close bag and shake to coat. Gently press pcs into prepared pan. Repeat with remaining cans of biscuits. Bake 45 to 50 min till browned and pick inserted near center comes out clean. Remove from oven and immediately invert pan onto serving plate.

    Answer by SophiaofLight at 1:59 AM on Oct. 12, 2010

  • Easy Mini Pizzas for Kids
    (Mini Pizzas... Kids love this!)
    * refrigerated biscuits...the cheapest you can find
    * tomato sauce
    * grated cheddar, mozzarella or other pizza cheese desired
    * meat topping if desired such as pepperoni

    Flatten raw biscuit slightly with hand.
    Using a spoon, spread tomato sauce over top of biscuit.

    Cover with grated cheese, meat, or other desired toppings. Bake in 350° oven for about 10 minutes, or until biscuits are baked through.


    Answer by layh41407 at 4:37 AM on Oct. 12, 2010

  • Biscuits and gravy and serve eggs with it. Also with the monkey bread, you can throw in some chocolate chips.

    Answer by tyfry7496 at 11:24 AM on Oct. 12, 2010

  • Breakfast Cups

    8 slices bacon
    1 tomato, chopped
    1/2 onion, chopped
    3 oz. shredded Cheddar cheese
    1/2 cup mayonnaise
    1 teaspoon seasoned salt
    1 (16 ounce) can refrigerated buttermilk biscuits

    Preheat oven to 375. Lightly grease a mini-muffin pan. In a skillet over
    medium heat, cook bacon until crisp. Place on paper towels till cool, then crumble.

    Mix bacon, tomato, onion, cheese, mayonnaise, and seasoning in bowl. Separate biscuits into halves. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with
    the bacon mixture. Bake for amount of time listed on biscuit can, or until
    golden brown.

    Answer by SweetLuci at 4:38 PM on Oct. 12, 2010

  • Barbeque Cups
    1 lb. ground beef, pork or turkey
    1 bottle barbeque sauce
    2 cans refrigerator biscuits
    Shredded Cheddar cheese

    Brown ground beef, drain. Return to pan and add sauce, heat through. Flatten each biscuit out and place in muffin tins, to form a cup. Spoon beef mixture into each cup. Cook about 10 minutes (check biscuit can for oven temperature, and reduce by 25 degrees). Remove from oven and add cheese. Return to oven for a couple more minutes, just to melt cheese.

    Answer by SweetLuci at 4:39 PM on Oct. 12, 2010

  • Long Live The Chicken a la King!
    Recipe Summary
    Difficulty: Easy
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Yield: 4 servings

    1 tube jumbo bake-off biscuits (recommended: Pillsbury brand "Grands"), available on dairy aisle
    A sprinkle cayenne (spicy) or sweet paprika (mild)
    1 cup dry white wine
    2 cups chicken broth
    1 bay leaf
    4 pieces boneless, skinless chicken breasts
    1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan
    2 tablespoons butter
    1/2 pound small white mushrooms, sliced
    1/2 small white onion, chopped
    2 tablespoons all-purpose flour
    3 tablespoons chopped pimentos
    1 cup frozen green peas
    2 tablespoons chopped flat-leaf or curly parsley

    Answer by tasches at 6:02 PM on Oct. 12, 2010

  • Preheat oven according to package directions for biscuits. Arrange biscuits on nonstick baking sheet and sprinkle with a little ground cayenne pepper or sweet paprika then place biscuits into a preheated oven. Bake until golden, remove biscuits from oven and then cool.

    In a medium skillet, bring 1 cup white wine and 2 cups chicken broth and 1 bay leaf to a boil. Slide in chicken breasts and gently poach them in simmering broth and wine for 10 to 12 minutes.

    Preheat a second skillet over medium heat. Add oil and butter. When butter melts into oil, add mushrooms and onion and cook 5 minutes until tender. Add flour and cook another minute.


    Answer by tasches at 6:03 PM on Oct. 12, 2010

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