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How do I do it?

Ok so does anyone know how to make cheesy cresent rolls. Im assuming roll cheese in the cresent and wu-lah. But Im afraid I might burnt it. So any tips or other yummy cresent roll ideas?

Answer Question
 
Nikky0803PAG

Asked by Nikky0803PAG at 9:55 AM on Oct. 13, 2010 in Food & Drink

Level 8 (227 Credits)
Answers (7)
  • Spray your baking sheet before hand. Make sure the cheese is in the middle of the crescent instead of hanging over the edge. Cheese the melts out tends to burn. Use a good quality cheese. Set the timer and use your nose.
    isabellalecour

    Answer by isabellalecour at 10:11 AM on Oct. 13, 2010

  • So will sliced cheese work. I have Colby and provolne cheese made by Sagenttos or whatever it is. LOL
    Nikky0803PAG

    Comment by Nikky0803PAG (original poster) at 10:32 AM on Oct. 13, 2010

  • Ooo the provalone would be good! You can even sprinkle some herbs in there, or garlic butter- super yummy!
    CinnamonScallop

    Answer by CinnamonScallop at 10:50 AM on Oct. 13, 2010

  • Hmmmm Garlic Cheesy Cresent. Sounds Yummy!
    Nikky0803PAG

    Comment by Nikky0803PAG (original poster) at 11:27 AM on Oct. 13, 2010

  • you could parchment paper on your pan- or those cool new silicone sheets so if any cheese oozes out it cleans right up
    elizabiza

    Answer by elizabiza at 1:13 PM on Oct. 13, 2010

  • ooh, you can also make these sweet by using cream cheese and cinnamon sugar or cream cheese and pineapple or whatever your fav fruit is (i bet cherry would be good too)
    elizabiza

    Answer by elizabiza at 1:14 PM on Oct. 13, 2010

  • Mmmmm that does sound good.
    Nikky0803PAG

    Comment by Nikky0803PAG (original poster) at 1:27 PM on Oct. 13, 2010

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