I have a head of garlic which I've used a couple of cloves. The last time I bought fresh garlic like this, I ended up not using it right away and it went bad. I'm wondering to keep it at bay if I can freeze it successfully for use down the road without worrying that it will go bad. Any ideas?
Answer by iNk-FrEaK at 2:13 PM on Oct. 13, 2010
Answer by older at 2:18 PM on Oct. 13, 2010