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Do you have any yummy recipes using pumpkin?

Answer Question

Asked by akmccarty at 3:00 PM on Oct. 13, 2010 in Food & Drink

Level 9 (330 Credits)
Answers (7)
  • I made pumpkin cookies yesterday and they were sooo good!! Heres the recipe I used:

    Answer by xxMasonsMommaxx at 3:03 PM on Oct. 13, 2010

  • AprilDJC

    Answer by AprilDJC at 3:03 PM on Oct. 13, 2010

  • & I havent made these yet, but Im going to tomorrow, they sound really good :)
    Pumpkin Pie Tartlets
    16 (2 1/2-inch) foil baking cups
    Nonstick cooking spray
    3/4 cup granulated sugar
    1 tablespoon cornstarch
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon salt
    2 large egg whites
    1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
    1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk
    1 cup fat free whipped topping
    12 small gingersnap cookies, broken into 1/4-inch pieces

    Answer by xxMasonsMommaxx at 3:05 PM on Oct. 13, 2010

  • Directions
    Preheat oven to 350 degrees F. Place baking cups on baking sheet with sides. Spray each cup with cooking spray.
    Combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. Beat egg whites in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Spoon 1/4 to 1/3 cup of mixture into each prepared cup.
    Bake for 25 to 28 minutes or until knife inserted near centers comes out clean. Cool on baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each with whipped topping and gingersnap crumbs.

    Answer by xxMasonsMommaxx at 3:05 PM on Oct. 13, 2010

  • I've made a pumpkin pie and pumpkin bread so far this season. Both turned out really well, even though I only used the standard recipes out of the Better Homes & Gardens cookbook.

    Answer by Dr.Donna at 3:09 PM on Oct. 13, 2010

  • 1 Pumpkin; (5-6 lb) or (2-3 lb) pumpkins
    2 teaspoons Salt; divided use
    2 tablespoons Vegetable oil
    2 Cloves garllic; minced
    1 Onion; chopped
    1 pounds Ground beef
    2 Eggs
    2 teaspoons Crushed dried sage
    1½ teaspoon Dried thyme
    ½ teaspoon Freshly ground pepper
    2 cups Cooked rice
    ⅔ cup Raisins
    ½ cup Pine nuts
    a few tablesspoons brown sugar

    make rice. Cook onions & beef until done. Mix the rest of the ingredients together, stuff pumpkin, dot top with butter & bake @ 350 for 1-1.5 hours. Make sure to add water to the bottom of the pan so that the bottom of the pumpkin will not burn. Add more water as is evaporates out. Cut pumpkin into wedges & serve each plate with some pumpkin & meat mixture

    Answer by samurai_chica at 3:11 PM on Oct. 13, 2010

  • I found a recipe for pumpkin apple muffins on They are phenomenal! I don't have a link though, sorry.

    Answer by 4time-mom at 5:00 PM on Oct. 13, 2010

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