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What dessert are you making for National Dessert Day? Please share any special recipes.


Asked by tootoobusy at 9:37 AM on Oct. 14, 2010 in Food & Drink

Level 52 (487,465 Credits)
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Answers (4)

  • Decadent Chocolate Trifle
    21 oz package brownie mix, (or 18 ½ oz chocolate cake mix) prepared as directed.
    ½ cup Kahlua (optional)
    Two (3oz. each) boxes instant chocolate pudding, prepared with half&half instead of milk
    16oz container whipped topping or 1 pint heavy cream, whipped
    8 small chocolate covered toffee bars (Skor), frozen and finely chopped or one
    7.5 oz bag of almond brickle chips
    Cut cooled cake into chunks. In glass trifle bowl, layer 1/3 cake, sprinkle with Kahlua, layer 1/3 pudding, 1/3 whipped topping, 1/3 candy chips. Repeat layers two more times.Variations:

    Answer by SweetLuci at 11:05 AM on Oct. 14, 2010

  • I actually forgot that it's National Dessert Day, but that's perfect because I'm making pumpkin chocolate c hip cookies. :)

    Answer by LovingSAHMommy at 10:05 AM on Oct. 14, 2010

  • * 1 cup canned pumpkin
    * 1 cup white sugar
    * 1/2 cup vegetable oil
    * 1 egg
    * 2 cups all-purpose flour
    * 2 teaspoons baking powder
    * 2 teaspoons ground cinnamon
    * 1/2 teaspoon salt
    * 1 teaspoon baking soda
    * 1 teaspoon milk
    * 1 tablespoon vanilla extract
    * 2 cups semisweet chocolate chips
    * 1/2 cup chopped walnuts (optional)


    1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
    2. Add vanilla, chocolate chips and nuts.
    3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.


    Answer by LovingSAHMommy at 10:06 AM on Oct. 14, 2010

  • Great recipes.

    Comment by tootoobusy (original poster) at 11:59 AM on Oct. 14, 2010