It's the first time I've cooked brown rice, and I just checked on it simmering and theres white bits popping up and down while it's simmering. What are they? It looks like they could've come off the rice but it's brown so... and it looks mushy, wth?
Asked by Anonymous at 9:35 AM on Oct. 15, 2010 in Food & Drink
Answer by Anonymous at 12:51 PM on Oct. 15, 2010