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bought chicken drumsticks in bulk today, hoping to save money, what can i do with it?

i know how to make fried and baked chicken, and pull the chicken apart after its cooked for chicken and yellow rice.

what other things can i do with it?

 
tnm786

Asked by tnm786 at 12:14 PM on Oct. 15, 2010 in Food & Drink

Level 43 (159,608 Credits)
This question is closed.
Answers (10)
  • Boil it and make soup
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 12:16 PM on Oct. 15, 2010

  • freeze them and then throw them in the crock pot. fall of the bone tender and so yummy...google chicken crock pot recipes cause theres so many
    aliishott2

    Answer by aliishott2 at 12:16 PM on Oct. 15, 2010

  • I put mine in the crockpot and cook them with BBQ sauce.  Or sometimes I will make a chicken dinner in the crock pot with  cut up veggies and put the chicken on top with a bit of seasoning. Other times I cook them plain and then take the meat off to use in chicken pot pie, chicken enchiladas, chicken salad, chicken noodle casserole....

    MizLee

    Answer by MizLee at 12:18 PM on Oct. 15, 2010

  • chicken and noodles is best with dark meat!! and home made chicken noodle soup...if youre into mexican dishes, you can pull the chicken apart and use it for chicken tacos or loaded nachos with chicken on them...you can season it with chili powder and cumin powder to season it...id say it was a good buy...plenty to do with it!
    mamagee1218

    Answer by mamagee1218 at 12:20 PM on Oct. 15, 2010

  • Just lay them out in a baking dish or pan, pour some cream soup, (your choice), over the top, sprinkle Parmesan Cheese over the top and place them in the oven at about 350 till done. Or, actually you can put whatever you like over the top. Experiment and have fun!!

    m-avi

    Answer by m-avi at 12:25 PM on Oct. 15, 2010

  • you have baked, bbq, fried, stewed with potatoes, tomatoes and whatever else you like in it which could be placed on rice or noodles there's soup, chicken and rice, steamed with onions and peppers, roasted, boiled. then there is oven fried where you coat with mayo then roll in breadcrumbs and bake, with this one you can also add a little parmesan cheese to the bread crumbs for a different zesty flavor. You can also coat in honey mustard sauce and bake or some lemon pepper seasoning. Experiment with what sounds good to you.
    Cheveyo1

    Answer by Cheveyo1 at 12:37 PM on Oct. 15, 2010

  • my MIL bakes them in the oven with bbq sauce
    kjbennett26

    Answer by kjbennett26 at 12:50 PM on Oct. 15, 2010

  • thanks ladies! those are all great ideas and sound yummy and i cant wait to try!
    tnm786

    Comment by tnm786 (original poster) at 12:54 PM on Oct. 15, 2010

  • Here's a dish that's a bit more elegant than a casserole, and the kids love it too!

    Chicken Drumsticks Pierre

    1/2 c. flour
    1 tsp. salt
    2 dashes pepper
    16 chicken drumsticks
    6 Tbsp. butter
    15 oz. can diced tomatoes
    1 c. water
    4 Tbsp. brown sugar
    4 Tbsp. vinegar (we use white)
    4 Tbsp. worcestershire sauce
    2 tsp. salt
    2 tsp. chili powder
    2 tsp. dry mustard
    1 tsp. celery seeds
    2 cloves garlic, minced
    6 to 10 drops hot pepper sauce (optional)

    Mix together the flour, salt, and pepper. Coat the drum sticks with the seasoned flour. Melt the butter in a skillet with a lid. Brown the chicken over medium heat on all sides. Remove the chicken from the pan. In the same pan, combine the rest of the ingredients and bring to a boil. Reduce the heat, return the chicken to the pan, cover and simmer about 45 minutes.

    We like to serve this over hot boiled rice.
    michiganmom116

    Answer by michiganmom116 at 2:21 PM on Oct. 15, 2010

  • I don't eat any meat that has a bone in it so I can't help you-I have to eat all meat boneless...the bone really grosses me out.
    Queenofscrap

    Answer by Queenofscrap at 5:40 PM on Oct. 15, 2010