I recently bought (on an impulse) 2 packs of frozen raviolis that sounded really delicious. However, when I finally wanted to make it, it seemed to me that regular tomato-based pasta sauce didn't go with the the flavors of the ravioli, which are 1.) butternutsquash and maple syrup ravioli and 2.) feta, hazelnut and butternut squash ravioli.
I thought of making a pesto, but I'm not sure. Any recommendations? Thank you!
Answer by SweetLuci at 2:01 PM on Oct. 16, 2010
Answer by SweetLuci at 2:04 PM on Oct. 16, 2010
Answer by tyfry7496 at 3:05 PM on Oct. 16, 2010
Answer by momto2boys973 at 10:18 PM on Oct. 16, 2010
Answer by tasches at 11:38 PM on Oct. 16, 2010
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