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i need help on some ideas

i have a one pound bag of shrimp and i have no idea on what to cook it with or what i should put with it . i was going to do a low country boil but dont have the time today any ideas ladies

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shay_acree10

Asked by shay_acree10 at 8:59 AM on Oct. 17, 2010 in Food & Drink

Level 4 (32 Credits)
Answers (13)
  • I have never made or eaten shrimp... way too many legs for me :)


    However I found this, hope it helps:


     


    http://southernfood.about.com/od/shrimprecipes/a/top_shrimp.htm

    MommaofH2

    Answer by MommaofH2 at 9:07 AM on Oct. 17, 2010

  • Linguini w/shrimp. Linguini, garlic, butter, a touch of pesto and sun-dried tomato paste ... yummy!
    Anonymous

    Answer by Anonymous at 9:10 AM on Oct. 17, 2010

  • You could steam it with some Old Bay and a little lemon juice. That's always easy and tastes great! I cook mine in a frying pan sometimes or you could put it in a big pot.
    mochamomof3

    Answer by mochamomof3 at 9:37 AM on Oct. 17, 2010

  • Sorry, didn't remember the rest of your question! You could put it with noodles and maybe add some veggies in, with some kind of sauce too.
    mochamomof3

    Answer by mochamomof3 at 9:38 AM on Oct. 17, 2010

  • Make Garlic Shrimp and Pasta.
    Simmer the shrimp in a pan with Oil, Butter, and Garlic. The melted Oil and Better should just barely cover the shrimp. Simmer for about 10 minutes stirring every so often to coat the shrimp.
    Then make your favorite type of Pasta. Whether Speghetti, Shells, Elbow, or Linguini. Drain shrimp and toss with cooked Pasta. Taking a serving spoon and adding a little excess sauce to the pasta to help coat.

    You can also make Cold Pasta Salad with Shrimp instead of Chicken.
    Cook Shrimp. Cook Spiral or Bow Tie Pasta (Any small pasta like that would do). Mix Pasta, Shrimp, Italian Dressing, Parmasean Cheese, Minced Garlic (Produce Section, pre-minced) together in a large bowl. All ingredients are to taste. It can be served cold, at room temp, or warm. Great for large gatherings.
    JazzlikeMraz

    Answer by JazzlikeMraz at 9:50 AM on Oct. 17, 2010

  • lemon butter shrimp over pasta
    kjbennett26

    Answer by kjbennett26 at 9:59 AM on Oct. 17, 2010

  • gumbo maybe.
    iluvmymomasboys

    Answer by iluvmymomasboys at 11:59 AM on Oct. 17, 2010

  • Shrimp Alfredo
    Queenofscrap

    Answer by Queenofscrap at 1:35 PM on Oct. 17, 2010

  • Bertolli Vodka Pasta sauce over spaghetti.
    2tinyhineys

    Answer by 2tinyhineys at 2:08 PM on Oct. 17, 2010

  • Shrimp needs to be cleaned and the legs and vein that runs through it taken out to be eaten. If you want simple, shrimp scampi is really white wine, lemon and butter and it can be put over your choice of pasta or rice or light noodles.
    CafeMochaMom1

    Answer by CafeMochaMom1 at 3:45 PM on Oct. 17, 2010

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