Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Anyone think I can make broccoli cheese soup

without using flour in it for thickening? If so, what can I do instead?

Answer Question
 
Anonymous

Asked by Anonymous at 11:59 PM on Oct. 17, 2010 in Food & Drink

Answers (2)
  • potatoes
    Iluvmy5

    Answer by Iluvmy5 at 12:22 AM on Oct. 18, 2010

  • I've never used flour in soup. Cornstarch, potatoes, rice, there are plenty of other options.
    Anonymous

    Answer by Anonymous at 11:54 AM on Oct. 18, 2010

Join CafeMom now to contribute your answer and become part of our community. It's free and takes just a minute.
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN