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Anyone think I can make broccoli cheese soup

without using flour in it for thickening? If so, what can I do instead?

Answer Question

Asked by Anonymous at 11:59 PM on Oct. 17, 2010 in Food & Drink

Answers (2)
  • potatoes

    Answer by Iluvmy5 at 12:22 AM on Oct. 18, 2010

  • I've never used flour in soup. Cornstarch, potatoes, rice, there are plenty of other options.

    Answer by Anonymous at 11:54 AM on Oct. 18, 2010

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