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We used to buy cases of frozen baguettes from Sam's club, and you just had to thaw them and pop them in the oven to crisp them up (they were already parbaked though) - so great for many things. We just bought a case of their hoagie/submarine buns assuming it would be the same deal. Nope, they are just chunks of dough!! I'm assuming I need to thaw them and let them rise before baking? Anybody have any expertise in this area? Uhh, so cheap but way more work than I thought it would be.Answer Question
Answer by lovinangels at 10:36 AM on Oct. 18, 2010
Answer by lovinangels at 10:43 AM on Oct. 18, 2010
Answer by lovinangels at 10:46 AM on Oct. 18, 2010
Answer by SweetLuci at 2:06 PM on Oct. 18, 2010