I saw a recipe that calls for using the crock pot for a whole chicken. I will be making that for dinner today but I'm wondering if it will be good. Has anyone ever done this before? Did the chicken turn out good and flavorful? Was the skin nasty and flabby, or was it more on the crisp side?Answer Question
Answer by But_Mommie at 5:28 PM on Oct. 18, 2010
Answer by HistoryMamaX3 at 5:32 PM on Oct. 18, 2010
Answer by KandiceN at 5:32 PM on Oct. 18, 2010
Answer by Erin814 at 5:33 PM on Oct. 18, 2010
Answer by zbee at 5:34 PM on Oct. 18, 2010
I cook turkey breasts in the slow cooker for Thanksgiving. It comes out so tender it melts in your mouth. The only problem is it falls off the bone when you try to get it out of the slow cooker and it doesn't brown but you can always throw it in the oven or broiler for a bit to brown it up.
Answer by justanotherjen at 5:44 PM on Oct. 18, 2010
Answer by lovinangels at 6:39 PM on Oct. 18, 2010
Answer by RubyinPA at 7:03 PM on Oct. 18, 2010
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