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I need a easy but good chicken pot pie recipe? I heard it's easy to make. ?

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Hesmynavyman

Asked by Hesmynavyman at 8:26 PM on Oct. 18, 2010 in Food & Drink

Level 18 (4,812 Credits)
Answers (4)
  • Kadee's Pot Pie, great for lazy cooks like me! You can sub whatever and I'm sure it'll still be good.
    Crust (double this if you also want crust on the bottom, I like it better that way):
    1 c. flour (I use whole wheat pastry flour)
    1 tsp. salt
    4 tbsp. butter
    1/4 c. shortening (I use earth balance sticks)
    3 tbsp. ice water
    Mix all but the water with a fork until shortening is the size of small peas. Add ice water and mix to pastry consistency. Refrigerate while you mix the filling.
    Filling:
    1 can cream of mushroom soup
    1 can vegetable broth
    1 small potato, cut into 1/2" cubes
    1 carrot, sliced
    1 large mushroom, sliced
    1 small can corn (I use frozen)
    1 small can peas (I use frozen)
    about 1/4 tsp. each: sage, thyme, & oregano

    cont.
    rkoloms

    Answer by rkoloms at 9:13 PM on Oct. 18, 2010

  • Mix all these things together (you can use more or less broth to make the sauce the consistency you want). Cover the bottom of two loaf pans with crust (if you doubled the crust). Pour in the filling, and top with the rest of the crust. Bake at 400 degrees for about an hour.
    rkoloms

    Answer by rkoloms at 9:14 PM on Oct. 18, 2010

  • Ok I am all for quick and easy and the way I make my chicken pot pie is this...

    Buy 2 cans of cressant rolls
    layer bottom of pie pan with one can and bake for about 1/2 the time
    then mix together your mixed veg(I like frozen better0, cream of chicken, and your chicken, I also like to add just a little instant rice..Heat on stove just until it starts boiling..Then pour it into your pie crust.
    take your other can of rolls and place on top make a few air wholes
    then bake it for the full amount of time that says to on the rolls..
    DPCreations

    Answer by DPCreations at 1:48 AM on Oct. 19, 2010

  • if you look on bisquick.com they have a great recipe
    toybar02

    Answer by toybar02 at 4:30 AM on Oct. 20, 2010

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