i have two cartons of eggs in my fridge and i need to do something with them! ive never made deviled eggs so i dont know the first thing about how to do it. any recipes or suggestions? thank you!
Answer by Ati_13 at 3:55 PM on Oct. 19, 2010
Answer by CafeMochaMom1 at 8:09 PM on Oct. 19, 2010
Answer by mompam at 3:57 PM on Oct. 19, 2010
I just made them this weekend. Put them in a pot and just cover over the tops with water and boil for 6 minutes. Cool them under water, peel carefully, slice long ways. Take out the yokes and put into another bowl. Add a little mayo, spicy yellow mustard and some relish in a jar like Heinz. Mix to a thick consistency and spoon back into the eggs. You can sprinkle them with paprika but it's not necessary. chill in the fridge and serve!
Answer by ILovemyPaulie at 3:57 PM on Oct. 19, 2010
Answer by SleepingBeautee at 3:59 PM on Oct. 19, 2010
Answer by keisha613 at 4:11 PM on Oct. 19, 2010
When i make Deviled Eggs i- Boil the eggs for about 20 minutes, put a dash of Salt in the boiling water; it will make them peel very easy! Cut the boiled eggs in half & put the egg yolks in a bowl & Mash- Add a few Tbsp. of Mayo, a tsp. of Mustard, a couple tsps. of Sweet Relish & Salt & Pepper- Mix Well & put the mixture in the Holes of the Eggs- Sprinkle with Paprika-
Answer by daisyb at 4:16 PM on Oct. 19, 2010
Answer by Eviesmommy at 5:45 PM on Oct. 19, 2010
Answer by kjbennett26 at 6:44 PM on Oct. 19, 2010
Answer by Moms_Angels1960 at 7:06 PM on Oct. 19, 2010
Next question in Food & Drink
Anyone have a copycat recipe for Crazy Jane's mixed up salt?