How come the fruit can sit on the grocery store shelves for WHO KNOWS how long.....then I bring it home and the next day it is rotting/molding or in general going bad.
It seems to happen alot!
For example I bought a quart of strawberries yesterday, they all looked pretty good in the container from what I could tell. I just went to cut some up for lunch and they are all turning dark and getting bad spots.
I didn't put them in the fridge, b/c I figured they aren't refrigerated in the store.
*does anyone else have this problem?
*What am I doing wrong?
*Should I get some of those "new" Containers that claim to help air circulate and keep fresh fruit fresh longer?
I am so sick of wasting $ on this stuff!
Answer by bam920 at 1:09 PM on Aug. 1, 2008
Answer by mamaswholub at 9:55 PM on Jul. 3, 2008
Answer by TXdanielly at 10:19 PM on Jul. 3, 2008
Answer by princezzmommie at 11:01 PM on Jul. 3, 2008
Answer by Violin_Mom at 9:12 AM on Jul. 17, 2008
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