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What is your favorite soup to make?

Please share your recipe

 
SweetLuci

Asked by SweetLuci at 9:46 PM on Oct. 19, 2010 in Food & Drink

Level 33 (61,712 Credits)
This question is closed.
Answers (8)
  • This is can be a soup or a stew depending on how much liquid you add:
    1 container of chicken broth
    2 cans diced tomatoes and one can whole tomatoes
    1 yellow onion chopped
    1 cup chopped celery
    1 1/2 cups diced potatoes (I leave the skins on for color)
    3 chicken breasts, cubed and cooked
    1/2 tsp marjoram, 1 tsp pepper
    Add the tomatoes and chicken broth, bring to a boil. Add onions, celery, potatoes, chicken, and spices and simmer for about 45 minutes until the vegetables are softened.
    If you want to make it into a soup, add about a half cup of water. The tomatoes will melt with the heat though so mine is always a soup.
    My family loves this!
    Izsarejman

    Answer by Izsarejman at 11:43 PM on Oct. 19, 2010

  • Chicken noodle soup!

    2 1/2 cups wide egg noodles
    1 teaspoon vegetable oil
    12 cups chicken broth
    1 1/2 tablespoons salt
    1 teaspoon poultry seasoning
    1 cup chopped celery
    1 cup chopped onion
    1/3 cup cornstarch
    1/4 cup water
    3 cups diced, cooked chicken meat
    Directions
    1.Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
    2.In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
    3.In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
    BabeeOnBoard

    Answer by BabeeOnBoard at 11:33 PM on Oct. 19, 2010

  • Southwestern Black Bean Soup

    1 link smoked sausage, diced/sliced
    2 cans black beans
    1 small can corn niblets
    1 large jar salsa, any kind/heat
    2cups chicken broth
    Onions, bell peppers, herbs to taste

    Brown the sausage a bit, then add teh other ingredients.
    Simmer til heated through, maybe 20 min. Enjoy w/sour cream, guacamole, chips, ect.
    LadyCash

    Answer by LadyCash at 12:53 AM on Oct. 20, 2010

  • taco soup-1-2 lbs hamburger or shredded pork-2 cans pinto beans w jalapeno-2 cans red kidney beans-2 cans navy beans-1-2 cans white or yellow hominy-1-2 packets of ranch dressing seasoning packet-1 large onion-1 yellow or green bell pepper-2 cans green chillies-2 cans canned tomatoes-1-2 packs taco seasonibg
    fry hamburger meat and chopped onion and chopped bell pepper together , drain grease, add beans,hominy,green chillies and canned tomatoes. then add taco seasoning and ranch seasoning packets. let simmer about an hour on low to med-low. serve with cilantro, sour cream, shredded cheese, and or tortillas or tortilla chips.
    bekkaboo89

    Answer by bekkaboo89 at 10:38 PM on Oct. 19, 2010

  • ham and bean
    about one pound of country ham or a good smoked ham
    about two cups of white northern beans soaked overnight and drained
    one cup onions chopped and about one tablespoon garlic minced
    fill crock pot a little more than half full with water, add bouillon cubes of chicken or beef
    put all ingredients except ham in crock pot on high for about six hours.
    add ham and one small can of tomato sauce
    cook on low about 3 more hours.
    add any seasonings to taste, salt pepper mrs.dash, and more water as needed to keep a good soup consistency.
    GL
    jewjewbee

    Answer by jewjewbee at 8:11 AM on Oct. 20, 2010

  • Depends on my mood - sometimes I want something quick & easy - then I brown 2 pounds of hamburger with a few chopped onions, drain, and throw in the crock pot or a big pot on the stove with 2-3 pounds frozen mixed veggies, 46oz of tomato or vegetable juice, beef boullion, black pepper, chili powder, and whatever else sounds good, and let cook 2-6 hours. I'll sometimes add barley or brown rice at the end, or cook some pasta to stir in.

    Sometimes I'm in the mood to sit and chop veggies for hours - then I make potato - potatoes, carrots, onions, celery, I really don't follow a recipe but I make a roaster full and add what sounds good!

    Yesterday I was hungry for creamy broccoli soup - boiled potatoes, carrots, celery. Cooked onions, made white sauce, steamed broccoli, added everything together with 2 cans cream of broccoli, milk, cheese, pepper, salt, parsley.

    I love making soup, but don't really use recipes!
    4time-mom

    Answer by 4time-mom at 12:58 PM on Oct. 20, 2010

  • i dont make my own, not really a fan of soup
    san78

    Answer by san78 at 1:34 PM on Oct. 20, 2010

  • honestly I don't have exact measurements as I am a wing it person but we do make Portuguese potato, kale & chorizo soup and also beef veggie barley soup most of the time.
    sarasmommy777

    Answer by sarasmommy777 at 4:04 PM on Oct. 20, 2010

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