My dd is getting married (second time) and she has asked me to make the cake.. Now she is doing a cupcake tree for all of the guests (30) but she and her bf would like a small wedding cake so that they can cut and then freeze the top...
My plan is this... a 6 inch and a 4 inch round stack cake... depending on depth of pans, 2 each size... now here is my problem... I love to bake and have done cakes before, but NEVER have I worked with Fondant before...
I can use all the tips and help on using Fondant that anyone can send my way... Is it real hard to use? If I do not use pillars for the cake layers is it still going to work?
I already have the Fondant enough to make 2 -9 in cakes, will this be enough?
Thank you ahead of time for any and all help...
Oh and the wedding is on the 30th of this month so how far ahead should I make the cake?
Answer by Nanixh at 6:03 PM on Oct. 20, 2010
Answer by mommyofAurora at 5:52 PM on Oct. 20, 2010
Answer by shanlaree at 6:02 PM on Oct. 20, 2010
Answer by mommyofAurora at 6:03 PM on Oct. 20, 2010
Answer by GrnEyedGrandma at 6:03 PM on Oct. 20, 2010
Answer by SleepingBeautee at 6:05 PM on Oct. 20, 2010
Answer by mommyofAurora at 6:16 PM on Oct. 20, 2010