I could really use a new good recipe for chicken. Any suggestions?? Ps...I love anything with garlic!
Answer by Izsarejman at 11:41 PM on Oct. 20, 2010
Answer by txdaniella at 11:37 PM on Oct. 20, 2010
Chicken with 4o cloves of Garlic
3 whole heads garlic, about 40 cloves
2 (3 1/2-pound) chickens, cut into eighths
Freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons good olive oil
3 tablespoons Cognac, divided
1 1/2 cups dry white wine
1 tablespoon fresh thyme leaves
2 tablespoons all-purpose flour
2 tablespoons heavy cream
Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds. Drain the garlic and peel. Set aside.
Dry the chicken with paper towels. Season liberally with salt and pepper on both sides. Heat the butter and oil in a large pot or Dutch oven over medium-high heat. In batches, saute the chicken in the fat, skin side down first, until nicely browned, about 3 to 5 minutes on each side.
Answer by SweetLuci at 9:33 AM on Oct. 21, 2010
Answer by SweetLuci at 9:35 AM on Oct. 21, 2010
Answer by SweetLuci at 9:37 AM on Oct. 21, 2010
Answer by san78 at 2:16 PM on Oct. 21, 2010