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Whats your favorite pumpkin recipe?

Whats your favorite recipe that involves pumpkin?

 
MamaSpurg

Asked by MamaSpurg at 6:22 PM on Oct. 22, 2010 in Food & Drink

Level 14 (1,644 Credits)
This question is closed.
Answers (8)
  • So, so good
    Creamy Pumpkin Pecan Squares
    1 box yellow cake mix
    1/2 cup (1 stick) butter, melted
    1/2 cup chopped pecans
    1 large egg, lighly beaten
    1 (8 oz) package cream cheese, softened
    3 large eggs
    1 cup canned pumpkin
    1/2 tsp. pumpkin pie spice
    1 (16 oz) box confectioners' sugar
    Whipped cream (optional)
    Ground cinnamon (optional)
    DIRECTIONSPreheat oven to 350°. Lightly grease a 13x9 inch baking pan.In a medium bowl, combine cake mix, butter, chopped pecans, and 1 egg. Press mixture evenly into bottom of prepared pan. In a medium bowl, beat cream cheese and 3 eggs with an electric mixer until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in confectioners' sugar until mixture is smooth.
    Pour over prepared crust. Bake 35 minutes. Cut into squares to serve. Serve with whipped cream and lighly sprinkle with cinnamon, if desired.


    SweetLuci

    Answer by SweetLuci at 7:05 PM on Oct. 22, 2010

  • Pumpkin Rolls! YUMMMM
    Mrs.Hopeful

    Answer by Mrs.Hopeful at 7:43 PM on Oct. 22, 2010

  • Pumpkin pie of course :D I do like to snack on pumpkin seeds too
    firethearson

    Answer by firethearson at 6:25 PM on Oct. 22, 2010

  • I love PUMPKIN! I have way too many favorites to just pick one :) How about the most recent? Mini Pumpkin Cheesecakes (in honor of Pumpkin Cheesecake Day, which was yesterday)! Link to my recipe here: http://sparetimebaker.blogspot.com/2010/10/mini-pumpkin-cheesecakes-with-cinnamon.html
    TwinMomma122304

    Answer by TwinMomma122304 at 7:09 PM on Oct. 22, 2010

  • My butter pecan pumpkin bundt cake that placed in my local state fair, or the pumpkin spice latte sugar cookies that placed in this years 2010 fair.
    BirthMomof2

    Answer by BirthMomof2 at 8:41 PM on Oct. 22, 2010

  • Double layer pumpkin pie (kraft.com), pumpkin pancakes with pecans, and I like to put some in pasta sauces to give the kids an extra vegetable boost. (shhhh don't tell them because they don't know). I also substitute it for oil when I am making brownies or cakes. It makes a good fat subsitute like applesauce would.
    Izsarejman

    Answer by Izsarejman at 9:48 PM on Oct. 22, 2010

  • This year - apple pumpkin muffins. Found the recipe on allrecipes.com. My kids love them too - and the same recipe baked as a cake makes a healthy(er) dessert (I use whole wheat flour & less than half the sugar no matter how I bake them).
    4time-mom

    Answer by 4time-mom at 10:07 PM on Oct. 22, 2010

  • The one where you throw out the pumpkin and make something else.
    SWasson

    Answer by SWasson at 6:47 PM on Oct. 22, 2010

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