Lol, Im probably going to sound like a fool asking this, but this is my first time cooking italian sausage.. Do you remove the casing before or after you cook it? And do you add water to the pan so the sausage doesnt burn? Help? Thanks!
Asked by Anonymous at 7:14 PM on Oct. 22, 2010 in Food & Drink
Answer by rhianna1708 at 7:18 PM on Oct. 22, 2010