I was just given a LOT of TSP (texturized soy protien), and besides using it in the place of ground meat in chili and spaghetti, I am not sure what to use it for. Any suggestions or recipes would be great!Answer Question
Answer by tyfry7496 at 7:20 PM on Oct. 22, 2010
Answer by m-avi at 7:21 PM on Oct. 22, 2010
Answer by ohwrite at 11:48 PM on Oct. 22, 2010
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