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Ways to make

sweet potatoes besides
mashed,
candied and french fries.

 
tootoobusy

Asked by tootoobusy at 7:52 PM on Oct. 22, 2010 in Food & Drink

Level 52 (487,465 Credits)
This question is closed.
Answers (10)
  • Sweet Potato Gnocchi!
    * 2 lg sweet potatoes, rinsed, patted dry, pierced all over with fork- nuked until soft about 10 mins, rotating
    * 1 1/2 Cups fresh ricotta cheese, drained
    * 1 cup grated Parmesan cheese
    * 2 TBSP (packed) brown sugar
    * 2 TSP plus 2 tablespoons salt
    * 1/2 TSP ground nutmeg
    * 2 3/4 cups all purpose flour
    * 1 cup (2 sticks) unsalted butter
    * 6 TBSP chopped fresh sage

    Scrape sweet potato flesh into medium bowl and mash; transfer 3 cups to large bowl. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar, 2 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms.
    On floured surface, divide into 6 pieces. Rolling w/ floured hands, form into a long rope, 1" in diameter. Cut into 1" pieces, and Boil in Salted water 5-6 mins. Drain
    Brown your butter in a sauce pan on med heat, 5 mins, add sage, se
    CinnamonScallop

    Answer by CinnamonScallop at 10:30 PM on Oct. 22, 2010

  • Baked
    in a casserole
    cubed
    OBImomma

    Answer by OBImomma at 7:53 PM on Oct. 22, 2010

  • Pie?
    Melbornj

    Answer by Melbornj at 7:53 PM on Oct. 22, 2010

  • chips, I had some yesterday and they were soooo yummy!
    rhianna1708

    Answer by rhianna1708 at 7:57 PM on Oct. 22, 2010

  • You can make a souflee'. I'm not sure how to prepare one. Try the Food Network.         


    http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/sweet-potato-souffle-recipe/index.html                                        


     

    earlgrey

    Answer by earlgrey at 8:07 PM on Oct. 22, 2010

  • pie, cookie, cake, saute, broiled, boiled, grilled, etc...
    BirthMomof2

    Answer by BirthMomof2 at 8:40 PM on Oct. 22, 2010

  • Traditional Sweet Potato Pone ( a Soul Food recipe-a bit like the filling for Sweet Potato Pie)

    8 Servings

    2 eggs
    1/2 cup brown sugar
    1/4 cup molasses
    1/4 cup butter, melted
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon freshly grated nutmeg
    1/2 cup milk
    Zest of 1 orange
    1 medium, sweet potato, about 12 ounces

    Mix the eggs, brown sugar, molasses, butter, salt, cinnamon, and nutmeg until smooth; add the milk, orange zest, and grated sweet potatoes.

    Butter a shallow 1 1/2 - 2 quart baking dish; pour in the mixture, smoothing out the surface.

    Bake in a preheated 350° oven for 1 hour, until set and brown. Serve hot as a dinner accompaniment or room temperature in slices.

    SweetLuci

    Answer by SweetLuci at 10:00 PM on Oct. 22, 2010

  • I dice them up and add them to soups. I also "fry" them in my cast iron skillet - chunk them, throw them in the pan with a little water and a little butter, cover with foil, give a shake every once in a while (or stir them), and when they're done add a little sugar to the pan to lightly candy them. Especially good cooked over a fire. Baked is another way.
    4time-mom

    Answer by 4time-mom at 10:03 PM on Oct. 22, 2010

  • rve over your gnocchi! sorry- ran out of space- was trying to squeeze it in!
    CinnamonScallop

    Answer by CinnamonScallop at 10:31 PM on Oct. 22, 2010

  • Cut them into thick slices and toss them in a bowl with olive oil, cinnamon, cayenne salt and pepper. Lay them in a pan and bake them at 350 until soft...flip them once or twice. So yummy!
    BluDog

    Answer by BluDog at 10:51 PM on Oct. 22, 2010

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