I was surfing my channels and there was this chef, I can't remember his name, but he shares his grilling recipes.
I love corn on the cob on the grill. We leave the husk on the cob, soak in water for awhile, throw on grill, close the lid, turn every 10-15 minutes and that's it.
Here is how he does it...
He opens the husk. Instead of ripping them off he folds them back and ties them with a piece of husk around the end. He then lays a strip of aluminum foil on the grill the lays the corn on the grill w/ the husk end on the foil and rubs the coconut butter on the corn. Pretty simple just more flavor than how we do it. We just rub butter on ours as we eat them and sometimes a little pepper.
Coconut butter is really easy to make home made.
Answer by isabellalecour at 9:48 AM on Oct. 24, 2010
Answer by AdrianaS at 10:06 PM on Oct. 23, 2010
Answer by CinnamonScallop at 10:09 PM on Oct. 23, 2010
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