I discovered this the other day while cooking and not having enough sauce. I made it for three people but you can guess and double it.
1 can of four cheese spaghetti sauce
1 can tomato paste
1 can tomato soup
1 -2 oz of burgendy wine
this sauce is AMAZING! it doesnt burn or stick, as long as you pay attention :p and unlike when you have leftovers and its not as saucy or just plain dry, it stay as saucy as when it was made. hope you like it :)
Answer by AprilDJC at 2:55 AM on Oct. 24, 2010