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...want this easy, delicious, Pumpkin Pie Crunch recipe?

In a large bowl mix dry ingredients...
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 tsp. pumpkin pie spice

Add to dry ingredients:
1 can (15 oz) solid-pack pure pumpkin
3 eggs, lightly beaten
1 can (12 oz.) evaporated milk

Mix well and pour into ungreased 9 x 13 pan.
Sprinkle one box yellow cake mix evenly on top.
Drizzle 1/2 cup melted butter (1 stick) evenly over the cake mix.
Sprinkle top with 1 cup chopped pecans.
Bake for a little over an hour at 350 degrees until top is set and bottom has texture of pumpkin pie.
Cool completely. Cut into squares. Enjoy!


Asked by Queenofscrap at 10:48 AM on Oct. 24, 2010 in Food & Drink

Level 26 (26,231 Credits)
This question is closed.
Answers (4)
  • Thanks for sharing yet another yummy recipe!

    Sounds delish!

    Answer by LilyPondOasis at 11:16 AM on Oct. 24, 2010

  • Yum, I can't wait to try that! Thank you!


    Answer by duckigrrl at 11:05 AM on Oct. 24, 2010

  • Thank you! Looks yummy!

    Answer by MeggieSwan at 12:11 PM on Oct. 24, 2010

  • Sounds yummy. I just made Creamy Pumpkin-pecan squares, also using a cake mix (with butter and pecans as the crust) and pumpkin-cream cheese as the top . So I'm in a pumpkin mood. Thanks for sharing.

    Answer by SweetLuci at 12:27 PM on Oct. 24, 2010