We all have mild colds and I would like to make chicken pot pie soup. The only difference I've noticed is the addition of a little fat (although it's shortening, which I don't keep) and a leavening agent. I've seen both baking powder and soda used)
I figured I could use a spot of butter in place of the shortening... should I give it a shot, or should I just make regular egg noodles? The addition of the leavening is kind of freaking me out. How long would you simmer the noodles in the broth once they are done?
butter can be replaced for shortening & vice verse. The only difference is flavor & i personally think butter tastes better. Is the leavening & shortening for the topping? You can always use biscuits, that's what i use for mine.
Answer by samurai_chica at 11:09 AM on Oct. 24, 2010
Answer by BluDog at 11:10 AM on Oct. 24, 2010
Answer by NotPanicking at 11:18 AM on Oct. 24, 2010
Answer by SweetLuci at 12:25 PM on Oct. 24, 2010