I'm 28 weeks pregnant and I got take out from a japanese resturant, and I grabbed a bite to see if the chicken was cold and it was extra chewy so I spit it out and there was a little pink in the middle, I examined all the other pieces they were cooked but that one wasn't. The rest was even a little dry. As long as I didn't digest the food, I can't really get sick from it can I?
Does all undercooked meats contain listeria or what's the deal with that?
Asked by Anonymous at 7:12 PM on Oct. 29, 2008 in Pregnancy
Answer by iloveyall2008 at 7:16 PM on Oct. 29, 2008
Answer by Married2theBest at 7:21 PM on Oct. 29, 2008
Answer by AshJoe05 at 7:23 PM on Oct. 29, 2008
Answer by reflect1light at 7:42 PM on Oct. 29, 2008
Answer by Anonymous at 8:03 PM on Oct. 29, 2008