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How do I cool kale for dinner tonight?

Never had it before and I have a good size bunch. Any thoughts?


Asked by texasgurl33 at 2:41 PM on Oct. 25, 2010 in Food & Drink

Level 34 (66,457 Credits)
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Answers (2)
  • Sautee in olive oil, garlic, and red pepper flakes. Sprinkle some red wine vinegar and sea salt on top.

    Answer by ballewal at 2:43 PM on Oct. 25, 2010

  • My mom would just cook in boiling water till tender

    Answer by momindiana at 3:05 PM on Oct. 25, 2010