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Does anybody have the crock pot recipe for ooie gooie chocolate cake dessert?

Once I went to a party and they had this outstanding ooie gooie chocolate cake dessert it was so good I want to make it for my family.It was chocolate cake and fudge sauce and it was so moist which is the ooie gooie,can't describe it more than that it was in a crock pot.

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Asked by Anonymous at 3:20 PM on Oct. 25, 2010 in Food & Drink

Answers (4)
  • Hot Fudge Sundae Cake

    1 cup all purpose flour
    1/2 cup granulated sugar
    2 T. baking cocoa
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 cup milk
    2 T vegetable oil
    1 tsp vanilla
    1/2 cup chopped nuts (optional for us)
    3/4 cup packed brown sugar
    1/4 cup baking cocoa
    1 1/2 cups hot water

    Spray slow cooker with cooking spray. Mix flour, granulated sugar, 2 T cocoa, baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Add nuts. Spread batter evenly in slow cooker.

    Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.

    Cover and cook on high heat setting for 2 -2 1/2 hours or until a toothpick inserted in center comes out clean.

    Answer by xxMasonsMommaxx at 3:28 PM on Oct. 25, 2010

  • cont.
    Turn off slow cooker and let cake stand uncovered for 30-40 minutes to cool slightly before serving. Spoon cake into dessert dishes and spoon sauce over top. Can be served with ice cream or whipped cream also.

    Answer by xxMasonsMommaxx at 3:28 PM on Oct. 25, 2010

  • Heres another one:

    1 package chocolate cake mix
    1 carton sour cream - DON'T use fat free! (8 oz)
    1 package instant chocolate pudding mix
    1 C chocolate chips
    3/4 C vegetable or canola oil
    4 eggs
    1 C water

    Spray Crock Pot with non-stick spray. In a medium bowl, mix by hand all of the ingredients. Pour into pot. Cook on Low: 6-8 hours or High: 3-4 hours. Serve hot with whipped cream or ice cream.

    Answer by xxMasonsMommaxx at 3:29 PM on Oct. 25, 2010

  • Geez, I wished I hadn't opened this question! lol I will be using this recipe, soon!

    Answer by shanlaree at 3:35 PM on Oct. 25, 2010

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