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What type of taco is your favorite?

What sort of meat do you prefer (or veggies/beans for the vegetarians out there)?
What sort of toppings do you like?
What sort of tortilla do you prefer?

I'm daydreaming of carnitas or tasajo with onions, cilantro, and guacamole. Mmm.


Asked by Nanixh at 7:06 PM on Oct. 25, 2010 in Food & Drink

Level 30 (42,521 Credits)
This question is closed.
Answers (18)
  • Carnitas with cilantro and a little sour cream and Chihuahua cheese in a soft flour tortilla.

    Answer by DeeDee323 at 7:07 PM on Oct. 25, 2010

  • Homemade carnitas wrapped in a flour tortilla with avocado, tomato and onion! YUM!

    Answer by SleepingBeautee at 7:15 PM on Oct. 25, 2010

  • * Turkey Meat
    * Lettuce, Tomato, Cheese and Salsa
    * Blue Corn Taco Shells

    Answer by LuvBug3 at 7:08 PM on Oct. 25, 2010

  • Although I use ground beef mostly in tacos, I prefer to use turkey or pork in my tacos. They taste a lot better to me personally. Shredded cheddar is used but an Italian blended cheese has been substituted for cheddar in the tacos made here for a slight change in taste.

    Answer by CafeMochaMom1 at 7:09 PM on Oct. 25, 2010

  • I love fish tacos with cabbage, hot sauce and creamy cumin-y sauce (I have no idea what that's called.)

    Answer by SWasson at 7:10 PM on Oct. 25, 2010

  • Carne asada with lime juice on a corn tortilla. But mostly at home I make them using ground beef, refried beans, sour cream, cheese, and tomatoes. I'm not a big fan of flour tortillas unless I'm making chorizo and potatoes.

    Answer by Ginger0104 at 7:12 PM on Oct. 25, 2010

  • i make my own chicken tacos with white chicken meat out of the meat case, and a pack of REGULAR taco seasoning. the taco season made for chicken meat just doesn't do it for me. shredded cheese, lettuce and a soft flour tortilla, and sauce jacked from taco bell.

    Answer by mhaney03 at 7:14 PM on Oct. 25, 2010

  • Seasoned Hamburger
    Refried Beans
    Shredded Cheese
    Sour Cream

    Either piled high as a dip or put into a thick Gordita Tortilla.

    Answer by JazzlikeMraz at 7:17 PM on Oct. 25, 2010

  • Lengua from the taqueria around the corner, w/ LOTS of salsa verde!

    Answer by geminilove at 7:25 PM on Oct. 25, 2010

  • Chicken Express with sour cream. They are a small chain in Northern California (Solano County)

    Answer by mom2priceboys at 7:25 PM on Oct. 25, 2010