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Do you have an easy Banana Bread recipe?

I have made Oatmeal Raisin (with Bananas) cookies but not the bread

Answer Question

Asked by 4theloveofTink at 6:49 PM on Oct. 26, 2010 in Food & Drink

Level 18 (6,063 Credits)
Answers (7)
  • I do, I usually add raisins or craisins to this recipie (we have a nut allergy in our house) always turns out great!


    Answer by foxracing43701 at 6:53 PM on Oct. 26, 2010

  • I use this one and add cup of pecans. 

    Banana Bread Recipe


    Answer by musicmom08 at 6:53 PM on Oct. 26, 2010

  • Oh and dont eat it until it cools...this does not taste good warm from the oven for some reason but it is delicious once it is cool.

    Answer by foxracing43701 at 6:54 PM on Oct. 26, 2010

    hope this helps good luck

    Answer by magical_mommy at 6:56 PM on Oct. 26, 2010

  • 2 1/2 cups of flour, 1/2 cup of sugar 1/2 cup of packed br sugar, 3 1/2 teas. baking powder, 3 tble spoons oil, 1/3 cup milk, 1 egg, 2-3 mashed bananas. (1 cup nuts optional). Heat oven to 350. grease bottom of loaf pan. Mix all ingredients. Pour into pan. Bake for an hour, until toothpick comes clean out of the middle. Cool slightly and loosen edges before removing from pan.

    Answer by CorrinaWithrow at 6:56 PM on Oct. 26, 2010

  • Here's my absolute favorite!! Makes either one small loaf or about 12 muffins. Great banana flavor

    Preheat oven to 325F.

    -1/2 cup butter
    -3/4 cup sugar
    -1 TB vanilla extract
    -4 overripe bananas
    -1 TB baking soda
    -1 1/2 cups flour
    -Cinnamon, nutmeg, cloves, and chopped walnuts to taste

    Mix together butter and sugar until smooth. Mash bananas in separate bowl before adding to mix. Add vanilla. Sift flour, baking soda, and spices together before adding to mix. Add nuts if desired, pour into pan or muffin tins. For a loaf, bake for 50-70 minutes (or until inserted knife comes out clean). For muffins, bake for 20-30 minutes (or until inserted knife comes out clean.)

    Answer by Mousuke at 4:37 AM on Oct. 27, 2010

  • Banana Bread
    3 cups all-purpose flour
    ½ teaspoon salt
    2 teaspoons baking soda
    1 cup (2 sticks) butter
    2 cups sugar
    2 large eggs
    2 cups mashed banana (about 5-6)
    1 teaspoon vanilla or rum flavoring
    1 cup chopped nuts (I usually use pecans, but macadamia nuts are really good)
    Preheat oven to 350. Grease and flour two loaf pans. In medium mixing bowl, mix together flour, salt, and baking soda. Add nuts. Set aside. In large microwave bowl, melt butter. Add sugar and beat, using electric mixer, till well blended. Add eggs, one at a time, mixing well after each.
    Add bananas and vanilla or rum flavoring, and mix well. Fold in flour mixture and nuts; blend just until flour is moist. Divide batter evenly between the two pans. Bake 45 minutes or until center of loaf is firm

    Answer by SweetLuci at 11:15 AM on Oct. 27, 2010

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