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About how long should I cook a 7lb completely thawed chicken?

 
Anonymous

Asked by Anonymous at 12:29 PM on Oct. 27, 2010 in Food & Drink

This question is closed.
Answers (7)
  • 15-20 min per pound in un stuffed. 20-25 min per pound stuffed + 20 min. stuffing should reach 165 degrees. Chicken breast should be 180 degrees.
    But_Mommie

    Answer by But_Mommie at 12:36 PM on Oct. 27, 2010

  • 20 minutes per pound :)
    kiansmom0423

    Answer by kiansmom0423 at 12:32 PM on Oct. 27, 2010

  • stuffed or not stuffed?
    But_Mommie

    Answer by But_Mommie at 12:32 PM on Oct. 27, 2010

  • oh and if you are stuffing it add about 30 minutes... Sounds yummy. Myabe ill make some chicken tonight :)
    kiansmom0423

    Answer by kiansmom0423 at 12:33 PM on Oct. 27, 2010

  • Stuffed :)
    Anonymous

    Comment by Anonymous (original poster) at 12:35 PM on Oct. 27, 2010

  • If you have no meat thermometer then the legs should be loose and the juiced clear.
    But_Mommie

    Answer by But_Mommie at 12:37 PM on Oct. 27, 2010

  • i think its 10-12 minutes per pound at 350. Directions should be on the package.
    MommySwiggles

    Answer by MommySwiggles at 12:32 PM on Oct. 27, 2010

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