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what do you put on crepes?

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Luckyme3487

Asked by Luckyme3487 at 5:18 PM on Oct. 28, 2010 in Food & Drink

Level 14 (1,572 Credits)
Answers (9)
  • Nutella and bananas!!!
    SabrinaBean

    Answer by SabrinaBean at 5:22 PM on Oct. 28, 2010

  • It depends on if I am making savory crepes or sweet crepes. Really the limit is only your imagination. My husband loves them savory with potato and bacon, or goat chees and bie with bacon. Sweet we love apples and cranberries, or apricots and ricotta.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 5:28 PM on Oct. 28, 2010

  • If I make them for breakfast I fill them with jam/jelly/preserves (I love apricot) and drizzle a vanilla sugar glaze or powdered sugar on them, or I fill them with scrambled eggs, cheese, sausage or bacon, and rotel (like a breakfast burrito mix).  I've had them filled with scrambled eggs, ham, and cheese and drizzled with hollandaise sauce too.


    If I make them for dinner I usually fill them with chicken.  Sometimes I use basically what I'd put in chicken enchiladas, and sometimes I make it a little more delicately spiced and cover with a cheese gravy type sauce. 

    TweenAndTwinMom

    Answer by TweenAndTwinMom at 5:30 PM on Oct. 28, 2010

  • You can put anything you like on crepes, from savory to sweet or anything inbetween, I make them with creamed spinach as a side dish.
    older

    Answer by older at 5:31 PM on Oct. 28, 2010

  • Turo (kind of a cottage cheese, I guess, it's sweet and very good) or ground walnuts & chocolate sauce. It's the Hungarian way. LOL
    MommaofH2

    Answer by MommaofH2 at 5:34 PM on Oct. 28, 2010

  • A smear of butter and a sprinkle of powdered sugar, rolled up and eaten by hand. Yum.
    4time-mom

    Answer by 4time-mom at 5:37 PM on Oct. 28, 2010

  • Strawberries, blueberries, whipped cream.
    Queenofscrap

    Answer by Queenofscrap at 6:28 PM on Oct. 28, 2010

  • Apple or cherry pie filling.
    Bmat

    Answer by Bmat at 8:21 PM on Oct. 28, 2010

  • I fill mine (for dinner) with a sautee' potato and onion mixture, spears of asparagus and cheese (usually asiago, & parm), top with bread crumbs bake and serve with holindas sauce. :) Mm-Mm So yummy - I guess I know whats for dinner tomorrow night :)
    ShaunsMomma04

    Answer by ShaunsMomma04 at 11:04 PM on Oct. 28, 2010

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